Posted on July 8, 2010 by spoutingoff
EPA chief Lisa Jackson tests water in Compton Creek.
Wednesday was a rewarding whirlwind: An extraordinary afternoon in the Compton Creek, a stimulating evening roundtable at the Skirball, and an after-hours meal in Venice.
A few weeks ago, the federal Environmental Protection Agency reached out to Heal the Bay to let us know that chief Lisa Jackson would be visiting the L.A. area and that she wanted to visit Compton Creek.
Heal the Bay contacted Supervisor Mark Ridley-Thomas’ office and the Mountains Recreation and Conservation Authority to set up a tour for Jackson at Compton Creek. The agreed-upon plan was to announce the long-anticipated purchase of the four-acre soft-bottomed section of Compton Creek and a request to Jackson for federal assistance to develop a flood-control improvement plan based on a low-impact development approach rather than raising the walls on the river.
Filed under: Environmental Justice, Environmental Restoration, Heal the Bay, L.A. River, Public Health, Water Quality, wildlife | Tagged: Compton Creeek, EPA, L.A. River, Lisa Jackson, Mark Ridley-Thomas, MRCA, sustainable seafood, zocalo | 1 Comment »
Posted on July 6, 2010 by spoutingoff
Jonathan Gold's diet would put a mako's to shame.
My brother Jonathan Gold, the food writer, will moderate a panel Wednesday night on sustainable seafood at the Skirball Center. Zocalo is putting on the free event. The other panelists will be renowned seafood chef Michael Cimarusti, from Providence, and Logan Kock, the chief buyer and seafood encyclopedia from Santa Monica Seafood. Michael and Logan are two of the most knowledgeable people in the field of sustainable seafood, and definitely a heck of a lot more informed on the issues than the Gold Brothers. But my focus will be on the moderator.
This will be our first public dust-up on seafood issues since our whale wars over a year ago. Jonathan has the advantage. This is definitely a foodie audience and, as moderator, he has control of the mike. I still have a fighter’s chance because the topic is sustainable seafood and Jonathan may not have been in an ocean since his high school days.
Filed under: Environmental Conservation, Marine Protected Areas, Seafood, wildlife | Tagged: Jonathan, sustainable seafood, zocalo | 1 Comment »