Posted on September 6, 2011 by spoutingoff
Shark fin dumplings: not a "luxury" item
On Sunday morning, our family schlepped out to Rosemead for my niece’s 17th birthday. The destination for Isabel’s festivities was Sea Harbor, one of my brother Jonathan’s favorite dim sum places in the county. After all of these decades of grubbing with Jonathan, I generally don’t even bother looking at a menu or making an order. However, since it was a seafood palace AND the big vote on AB 376 is scheduled for today or Wednesday, I decided to see what shark fin soup went for on the menu.
Much to my dismay, not only did I see three different kinds of shark fin dumplings on the menu, but now the taste of extinction is affordable for all. The myth of shark fin’s availability for weddings and banquets is just that. In today’s society where shark fin dumplings have become a staple at dim sum, everyone can indulge in the consumption of the ocean’s apex predators. Continue reading
Filed under: Environmental Conservation, Legislation, Seafood, Sharks | Tagged: Heal the Bay, Jonathan Gold, Legislation, Sea Harbor, Seafood, shark, shark fin dumplings, shark finning | 2 Comments »
Posted on June 23, 2009 by spoutingoff
California halibut is now on reduced consumption list because of contaminant levels
The state Office of Environmental Health Hazard Assessment (OEHHA) finally released its health advisory and safe eating guidelines for fish caught from coastal areas from Ventura Harbor south to the Dana Point area. The results do not bode well for those that regularly eat locally caught coastal fish.
The recommendations are based on a NOAA/EPA fish contamination study of DDT, PCB and mercury contaminant levels in fish collected over five years ago. The agency used some supplementary fish contamination data from Los Angeles County Sanitation Districts and Los Angeles monitoring programs as well.
DDT and PCB manufacturing was banned over 30 years ago, but there are still over 100 tons of DDT and PCBs contaminating the sediments off of the Palos Verdes coast.
Despite the fact that OEHHA unconscionably chose to set the cancer risk for fish consumption at 1 in 10,000 (1 in 100,000 to 1 in a million is the norm and those ranges are the risk levels used by EPA), the health recommendations are pretty far reaching. Continue reading
Filed under: Public Health, Seafood | Tagged: contaminated fish, Palos Verdes, Public Health, Seafood, toxins | 5 Comments »