Shark Fin for All

Shark fin dumplings: not a "luxury" item

On Sunday morning, our family schlepped out to Rosemead for my niece’s 17th birthday. The destination for Isabel’s festivities was Sea Harbor, one of my brother Jonathan’s favorite dim sum places in the county. After all of these decades of grubbing with Jonathan, I generally don’t even bother looking at a menu or making an order. However, since it was a seafood palace AND the big vote on AB 376 is scheduled for today or Wednesday, I decided to see what shark fin soup went for on the menu.

Much to my dismay, not only did I see three different kinds of shark fin dumplings on the menu, but now the taste of extinction is affordable for all. The myth of shark fin’s availability for weddings and banquets is just that. In today’s society where shark fin dumplings have become a staple at dim sum, everyone can indulge in the consumption of the ocean’s apex predators.  Continue reading


Evil Incarnate

UPDATE – July 23, 2009: In response to a proposed plastic bag fee in Seattle, the American Chemistry Council has invested more than $1 million dollars in opposition, the largest amount that an industry has ever spent on an initiative in the city. The election is August 18, 2009.

I have seen and heard pure evil, and it resides at . Those long time bastions of environmental protection, the American Chemistry Council and the California Film Extruders and Converters Association, have ponied up big time for a website and widespread radio campaign in the time honored tradition of the Homeland Security Council’s orange alert.  When the going gets tough, scare the living hell out of the public to get them on your side.

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