Posted on June 23, 2009 by spoutingoff
The state Office of Environmental Health Hazard Assessment (OEHHA) finally released its health advisory and safe eating guidelines for fish caught from coastal areas from Ventura Harbor south to the Dana Point area. The results do not bode well for those that regularly eat locally caught coastal fish.
The recommendations are based on a NOAA/EPA fish [...]
Filed under: Public Health, Seafood | Tagged: contaminated fish, Palos Verdes, Public Health, Seafood, toxins | 5 Comments »
Posted on June 1, 2009 by spoutingoff
The U.S. Environmental Protections Agency recently honored the Palos Verdes Shelf Fish Contamination Education Collaborative by awarding the group its National Citizen Excellence in Community Involvement Award. Heal the Bay has been a member of the collaborative since its inception and our Pier Outreach Program has been one of the cornerstones of the effort to [...]
Filed under: Environmental Education, Environmental Justice, Public Health, Seafood | Tagged: angler outreach, DDT, EPA, Palos Verdes | 1 Comment »
Posted on February 20, 2009 by spoutingoff
The Sundance award-winning eco-documentary “The Cove” has justifiably been making some waves in the media. I was lucky enough to go to a screening this week that was attended by the director, former National Geographic photographer Louie Psihoyos. The documentary chronicles a film crew catching the Japanese fishing village of Taiji in the act of [...]
Filed under: Environmental Conservation, Marine Life, Seafood | Tagged: dolphin, The Cove | 1 Comment »
Posted on February 3, 2009 by spoutingoff
I have finally met my match. I’ve finally found someone more cynical than I am about the state of the environment and specifically our oceans – Jeremy Jackson, the world-renowned marine biologist.
Jackson, a lanky man with a ponytail and a head of red hair of an interesting hue, made two addresses at UCLA last week [...]
Filed under: Climate Change, Environmental Conservation, Environmental Leaders, Seafood | 1 Comment »
Posted on December 16, 2008 by spoutingoff
The FDA released a report urging the Feds to give contaminated fish a break. After all, the cardiac benefits of eating fish versus a Big Mac are well documented.
As usual, the FDA misses the point in its recommendations.
As a reminder, the FDA are the same guys that recommended an “unsafe” DDT level in fish of [...]
Filed under: Seafood | Tagged: contaminated fish, FDA, mercury | Leave a Comment »
Posted on October 28, 2008 by spoutingoff
Thanks to my spontaneous retort to the L.A. Weekly’s article on whale-meat consumption in Seoul, the word is on the street. Jonathan Gold is indeed my brother. The Pulitzer Prize-winning foodie — who coined the slogan “Tacos Forever!” long before the food truck battles began — has spent most of his adult life chowing down [...]
Filed under: Environmental Education, Media & the Environment, Seafood | Tagged: Jonathan Gold, Josh Gold | 8 Comments »